Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rasiya muthiya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rasiya Muthiya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rasiya Muthiya is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rasiya muthiya using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rasiya Muthiya:
- Get For the muthiyas/dumplings
- Take 2 cups left over khidchi or rice
- Get 2 tbsps besan
- Prepare 2 tbsps millet flour
- Take 4 tbsps wheat flour
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 2 tsps ginger paste
- Make ready To taste, salt
- Make ready To taste, chilli powder
- Prepare To taste, finely chopped green chillies
- Prepare 1/4 tsp sugar
- Take 1 pinch soda bicarbonate
- Take 2 tsps lemon juice
- Prepare For the gravy:
- Get 4 cups water
- Make ready 3/4 cup yogurt
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp ginger paste
- Take To taste, salt
- Make ready To taste, red chilli powder
- Make ready To taste, finely chopped green chillies
- Make ready 1/2 finely chopped onion
- Prepare 1 clove garlic minced
- Prepare A few curry leaves
- Take 2 tbsps oil
- Make ready 1 pinch asafoetida
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Get A few fenugreek seeds
- Make ready A few sprigs of fresh coriander leaves finely chopped
Instructions to make Rasiya Muthiya:
- For the muthiyas/dumplings: Put all the ingredients in a bowl and mix to form a dough. You won't need any water, as the ingredients are moist enough to bind. Form oval shaped balls from the dough and keep them aside.
- In a bowl, add yogurt, tumeric powder, salt, chill powder, cumin powder, coriander powder and mix it well. Keep it aside.
- Heat oil in a big pan over medium heat.
- Add mustard seeds, once they crackle, add fenugreek seeds and then cumin seeds.
- Then add asafoetida, green chillies and curry leaves.
- Then sauté onion and add garlic and ginger. Cook till the onion is translucent. Add water and bring it to boil.
- Add the muthiyas/dumplings to it, one by one. And the the water keep boiling. Cook on medium heat for about 10 minutes.
- Then add the yogurt mixture and stir well.
- Cook for 5 minutes stirring it now and then to ensure that the yogurt doesn't curdle.
- Take the pan off the heat and the rasiya muthiya is ready, garnish with chopped coriander leaves and serve hot.
So that is going to wrap this up with this special food rasiya muthiya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
