Strawberry Chiffon Cake
Strawberry Chiffon Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry chiffon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Strawberry Chiffon Cake Sponge is a perfect birthday cake recipe. Our homemade Strawberry Chiffon Cake Recipe is one of the best you will find this strawberry season. Why is Chiffon Cake the best base for Strawberry Tall Cake?

Strawberry Chiffon Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry Chiffon Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have strawberry chiffon cake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Chiffon Cake:
  1. Take Strawberry Syrup
  2. Make ready 150 grams Strawberries
  3. Get 1 tbsp Strawberry liquor
  4. Take 2 tsp Lemon juice
  5. Get Chiffon Batter
  6. Take 4 large Egg yolk
  7. Get 90 grams Granulated sugar
  8. Take 30 ml Vegetable oil
  9. Make ready 70 ml Strawberry syrup
  10. Make ready 100 grams Cake flour
  11. Take 5 large Egg white
  12. Prepare 1 small amount Red food coloring

All Reviews for Chiffon Cake with Strawberries and Cream. A vintage-inspired pretty-in-pink chiffon cake with fresh strawberry and rhubarb is the perfect way to celebrate. We decided on a vanilla chiffon cake with strawberries and whipped cream frosting for the top two tiers, uncomplicated and classic and a nod to our Asian mamas' frequent pleas for something "not too. HAPPY SUNDAY, in fact, happy Sunday, afternoon!!

Steps to make Strawberry Chiffon Cake:
  1. First, make the strawberry sauce.
  2. Separate the egg yolks and whites. Add 2/3 of the granulated sugar to the bowl of egg whites little by little while whipping until a meringue with stiff peaks forms. Keep it in the refrigerator.
  3. Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add vegetable oil and the strawberry syrup. Mix well.
  4. Then sift the flour mixture from Step 2 into the bowl, add a small amount of the red food coloring, and mix well with each addition.
  5. Add 1/3 of the meringue from Step 2 to the bowl from Step 4 and fold gently. Add in another half of the meringue and fold.
  6. Lastly, add the batter into the bowl of meringue, and fold gently to avoid breaking the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
  7. Pour the batter into a chiffon mold. Hold the middle of the mold and bang lightly on the table to let the air bubbles out.
  8. Put it in the oven. Bake at 170°C for about 20 minutes. Make 6 incisions with a bread knife, lower the oven temperature to 160°C, and bake for 10 more minutes.
  9. Cool the cake upside down on a cup. (The cake will fall apart if you try to take it out while hot)
  10. When the cake has cooled, run the side of the mold with palette knife. Use skewers for the middle part. Drop the cake upside down onto a plate.
  11. Adjust the taste of the leftover strawberry sauce from Step 1 by adding powdered suga, and make a sauce for garnish. (It will be more delicious and fragrant with the sauce)

I made a promise on Friday to share this today, Sunday, but then life and fun got in the way and I almost broke. This strawberry chiffon cake is a light, airy cake that is packed with strawberries. Her winning dessert is a version of this Lemon Chiffon Cake with Strawberry Frosting that she bakes on Mother's Day. "It's my mom's favorite because she loves lemon and strawberry," Rebecca says. Strawberry & Rose Carnation Chiffon Cake for Mother's Day. It's almost Mother's Day Dear Reader and I've got a gorgeous cake for you!

So that is going to wrap this up for this special food strawberry chiffon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!