Prawns pickle
Prawns pickle

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar. She used to bring big bottles of Prawn Pickle every time she came to hostel after vacation. A tasty pickle made with prawns.

Prawns pickle is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawns pickle is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have prawns pickle using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prawns pickle:
  1. Get 1/2 kg prawns (medium sized)
  2. Get 2 tbsp chopped ginger & garlic
  3. Take 1 cup red chillies
  4. Take Pinch asafoetida (hing)
  5. Get 1/4 tsp fenugreek seeds (methi daana)
  6. Get 1 tsp mustard seeds
  7. Get 1 tsp turmeric powder
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 1 tbsp ginger garlic paste
  10. Make ready to taste Salt
  11. Make ready 1 cup vinegar
  12. Get 1 tbsp lemon juice
  13. Take As needed oil

Learn how to make/prepare Prawn Pickle by following this easy recipe. Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the coastal areas of Andhra and Goa. Prawns cooked in a flavor packed masala and flavored with ginger, garlic, vinegar and curry leaves. If I say I love this pickle, it will be an understatement, because I can literally live on this pickle.

Instructions to make Prawns pickle:
  1. Firstly heat 1 tbsp oil in a small kadai add hing,mustard and methi seeds once mustard sluppters switch off the flame..once this cools make powder of this (using mortar & pestle)
  2. Next wash and clean prawns to this apply turmeric, ginger garlic paste, salt and marinate this for 30 mins
  3. Now in pan add 1/4th cup oil when it's hot add prawns and fry,once it's nicely fried from both the sides. switch off the flame
  4. Soak red chilles in water for 1/2hr..drain that and add vinegar & make fine paste of it
  5. Heat 1/2 cup oil in a pan and add chopped ginger & garlic fry for 5 secs
  6. Next add prepared red chilli paste,salt and fry till raw smell disappears
  7. Now add fried prawns to this add (mustard,hing & methi seeds powder)Red chilli powder (see that u don't add water at any stage while cooking prawns)
  8. Mix everything well,add lemon juice, cover and cook for 10 mins, once done switch off the flame,prawns pickle is ready
  9. Once this cools add in bottle and store as pickle.you can store this in refrigerator also.
  10. Tip1) - you can add vinegar more or less according to your taste (if u want your pickle to be more sour you can add more vinegar)

Prawn Pickle Recipe, Learn how to make Prawn Pickle (absolutely delicious recipe of Prawn This Prawn Pickle recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Prawn pickle which is one of Mangalore's favourite condiments. It is a perfect accompaniment to your simple everyday meals! Find prawn pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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