Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery bhatura. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jaggery Bhatura is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jaggery Bhatura is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jaggery bhatura using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Bhatura:
- Take 4 Cups Whole Wheat Flour
- Prepare 1/4 Cup Moin
- Take 150 gms Jaggery
- Make ready 2 Tablespoons Fennel seeds (Saunf)
- Take 2 Tablespoonss Sesame Seeds(Til)
Instructions to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
So that’s going to wrap it up for this special food jaggery bhatura recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
