Raspberry Caramel Muffins
Raspberry Caramel Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry caramel muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Caramel Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Raspberry Caramel Muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Raspberry Caramel Muffins:
  1. Make ready - INGREDIENTS for 10 Muffins -
  2. Get - Caramel Cream -
  3. Prepare 100 g Granulated Sugar
  4. Get 50 g Hot water
  5. Take 10 g Butter
  6. Get 50 g Cream
  7. Prepare - Muffin Dough -
  8. Get 120 g Butter
  9. Get 180 g Brown Sugar
  10. Make ready 2 Eggs
  11. Get 300 g Flour
  12. Make ready 10 g Baking Powder
  13. Get 120 g Yogurt
  14. Prepare 200 g Raspberries
  15. Get 100 g Caramel Cream
Instructions to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up for this special food raspberry caramel muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!