Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, schezwan hakka noodles 🍝. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Schezwan Hakka Noodles 🍝 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Schezwan Hakka Noodles 🍝:
  1. Take (Ching’s) Hakka Noodles (boiled) (150g)
  2. Make ready 1 tablespoon Soy Sauce
  3. Take 3 tablespoons (Ching’s) Schezwan Sauce
  4. Prepare 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced ginger
  6. Prepare 1 small onion
  7. Get Bell peppers
  8. Make ready 1/2 cup shredded cabbage
  9. Take 1 small carrot
  10. Take (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Prepare 4 tablespoons oil
  12. Get Salt as per taste
  13. Prepare 10 cups water for boiling noodles
  14. Get 1 teaspoon vinegar
  15. Make ready 2 eggs (scrambled)
  16. Take (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Take Spring onions for garnishing
Instructions to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

So that is going to wrap it up for this special food schezwan hakka noodles 🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!