Pork, Chinese Chives, and Potato Summer Curry Stir-Fry
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something that I have loved my whole life.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them. I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry. I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.

To get started with this particular recipe, we have to prepare a few components. You can cook pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Prepare 200 grams Pork offcuts
  2. Get 1 bunch Chinese chives
  3. Prepare 2 medium Potatoes
  4. Make ready 2 tsp Curry flour (S&B red can)
  5. Prepare 1 tsp Curry powder
  6. Make ready 1 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Get 1 to 2 teaspoons Sugar
  9. Prepare 1 Salt and pepper

Transfer to a large bowl and set aside. Reheat the wok over high heat and heat until almost smoking. Yellow chives take the shortest amount of time. Add salt and pepper to taste.

Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
  2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
  3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
  4. This is how the ingredients should look.
  5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
  6. Once the pork has cooked through, add potatoes and saute some more.
  7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
  8. Add the Chinese chives, and stir together.
  9. Add curry powder.
  10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
  11. There is no way it doesn't go well with rice.
  12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

Place the eggs back into the wok and mix with the chives. Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Add pork and pineapple; heat through. Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill.

So that is going to wrap it up for this special food pork, chinese chives, and potato summer curry stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!