Frozen Banana and caramel icecream
Frozen Banana and caramel icecream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen banana and caramel icecream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Banana and caramel icecream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Frozen Banana and caramel icecream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Banana and caramel icecream:
  1. Prepare ice cream-
  2. Get medium sized bananas
  3. Prepare milk
  4. Make ready honey
  5. Prepare caramel-
  6. Make ready sugar
Steps to make Frozen Banana and caramel icecream:
  1. Cut the bananas into slices and put them into a ziplock bag.
  2. Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
  3. After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
  4. Put 2 tbsp milk to smoothen it.
  5. Add 1 tbsp of honey for extra sweetness.
  6. For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
  7. Take the sugar off from the stove and let it chill for 30 seconds.
  8. Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
  9. Let it freeze for at least 2 hours.
  10. Enjoy your health yet delicious icecream.

So that’s going to wrap it up with this exceptional food frozen banana and caramel icecream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!