Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suji ke gulab jamun. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suji ke Gulab Jamun is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Suji ke Gulab Jamun is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook suji ke gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suji ke Gulab Jamun:
- Take 1 bowl suji
- Take 1 cup milk
- Make ready 2 tsp ghee
- Prepare 2-3 spoon milk powder
- Get Refined oil
- Make ready 250 gms sugar
- Take 1 cup water
Steps to make Suji ke Gulab Jamun:
- Take suji in a frying pan and heat it till become light brown.
- Add milk and stir it continues till it become thick. Now cover it with a plate and gass placed off.
- Let the material cool. After it add ghee and milk powder in it. Mix the material properly like a dough. If the suji dough is too tight then we can add more milk. Make small balls of dough, deep fry
- Take a another pan and add sugar and water. Boil the sugar to prepare a light chashni.
- Dip the fried balls in the chashni keep it out. Serve it as a sweet dish on any occasion.
So that’s going to wrap it up for this special food suji ke gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
