Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood rice balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Rice Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood Rice Balls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seafood rice balls using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice Balls:
- Take 1 bowlful Cooked rice (warm)
- Make ready 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Get 2 tbsp Salmon flakes (ready made)
- Take 2 tsp Nori Seaweed Paste
- Make ready 1 Fine chopped leek (optional)
Steps to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
So that is going to wrap it up for this special food seafood rice balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
