Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, multi grain flour lacha paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Multi grain flour LACHA PARATHA is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Multi grain flour LACHA PARATHA is something that I have loved my entire life.
Try this laccha paratha at your home. Laccha paratha goes very well with dals and curries. There are many ways to make laccha paratha at home among all of.
To get started with this recipe, we must prepare a few ingredients. You can have multi grain flour lacha paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain flour LACHA PARATHA:
- Prepare 1 cup wheat flour
- Get 1 cup maida
- Prepare as needed water
- Take 3/4 tsp salt
- Make ready 1/2 tsp sugar
- Get pinch baking soda(optional)
- Prepare 1/2 cup milk
- Prepare as needed oil
Wholewheat flour, rice flour, chickpea flour, jowar, bajra, oats flour, millet flours all have got their place in every kitchen these days. Any of the combinations out of these flours can make this multigrain paratha. I made this based on the availability of the flours at the. Lacha Paratha, Multi Layered Indian Bread made of whole wheat flour.
Instructions to make Multi grain flour LACHA PARATHA:
- Lachha paratha dough recipe: - - firstly, in a large mixing bowl, take maida and wheat flour. - - additionally, add salt, sugar, baking soda and a tsp of oil. - - furthermore, crumble well with your hands,
- Knead the soft dough,rest dough for 1/2 hour.
- Make balls with the dough roll the roti,cut into strips spread oil sprinkle dry flour roll it again with light hands.
- Put on tawa grease ghee both sides and shallow fry.
We all are aware of Kerala Parotta which is a multi layered dish made of all But Lacha Paratha is much simpler, yet more tastier than parotta. We can serve raitha, dal or any gravy as an accompaniment for this yummy Lacha. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is This paratha is also known as parat-wala paratha — multi-layered flat-bread, which is roasted with ghee However, you can also use multi-flour or any other flatbread making flour of your choice. I have made a Flaky paratha post previously,That paratha is made with maida.
So that’s going to wrap this up for this special food multi grain flour lacha paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
