Aloo ka lacha paratha
Aloo ka lacha paratha

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo ka lacha paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo ka lacha paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo ka lacha paratha is something that I’ve loved my entire life.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo ka lacha paratha using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka lacha paratha:
  1. Make ready For paratha dough
  2. Get 1 cup maida
  3. Get 2 tbsp wheat flour
  4. Take 1/4 tsp salt or as your taste
  5. Take 1 tbsp ghee
  6. Take Water as your required
  7. Prepare Ingredients
  8. Make ready 2 boil patato mashed
  9. Make ready 3 tbsp Hara dahniya chopped
  10. Make ready 1/2 tsp bhuna zeera powder
  11. Prepare 1 tsp ginger chopped
  12. Take 2 tbsp onion chopped
  13. Get Salt 1/2 tsp as your taste
  14. Take 1/2 tsp chate masala
  15. Prepare 1 green chilli chopped
  16. Prepare 1 /4 tsp red chilli crushed
  17. Make ready All ingredients ko mila ker patato dough bana len

Yes that with gajar ka halwa - the ultimate Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.

Instructions to make Aloo ka lacha paratha:
  1. Water k ilawa all ingredients ko mix ker k thora thora pani dal ker dough bana ker thora oil laga ker 10 mints k liey cover ker k rakh den
  2. Ab aik normal sa pera dough main sy liey ker roll pin sy roti bail len
  3. 1 tbsp ghee roti per phila ker laga ker thora maida chirk den phir patato mixchure roti per phila ker roti ko dono taraf sy fold kar k
  4. Dono fold kiey hison ko mila den or lambaey main roll ker k dono kono sy aik hi sims main fold ker len phir fold Kia Hua aik hisa dosry hist per rakh ker press ker k khushi maida laga ker chalky hath sy roti bana ker pan ko garam ker k thor ghee laga ker roti dal den 2 sy 3 mint k liey low flame per rakhin aur utar lain.

Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. Aloo ka Lacha is an all-time favorite snack in my house and I will show you how easy to make this exotic snack. Fry cashews in same oil on low heat till golden and take them out over paper towel.

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