Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lacha paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.
Lacha Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lacha Paratha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lacha paratha using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lacha Paratha:
- Get 2 cups Flour
- Get 3 tbsp Ghee (melted)
- Make ready 1/2 tsp salt
- Get Ghee as required
- Make ready Flour as required
- Prepare Water to knead dough
While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lacha Paratha is a layered paratha made with whole wheat flour.
Steps to make Lacha Paratha:
- In a large plate place flour, make a well in the center and add salt, and melted ghee.
- Mix everything and adding little water at a time start kneading to form soft dough, use water as required.
- Once done cover the dough with a damp cloth and set aside for 30 minutes.
- After 30 minutes the dough will be ready to roll.
- Divide the dough into 6 smaller portions, take a rolling pin and board, and dust it with some dry flour. Roll the dough into thin sheet, shape does not matter.
- Grease the dough sheet with good amount of ghee; spread it using your fingers, sprinkle some dry flour on top.
- Start making pleats, by holding each ends and folding them. Once done stretch it similar to a rope.
- Coil it back into a ball and press it down. Roll the rolled dough into smaller disc and then allow it to rest for 10 minutes.
- After 10 minutes, again start rolling the rolled dough, into a paratha approximately 7 -8 inches in diameter. Use dry flour if required.
- Preheat the iron tava, and place the rolled lachha paratha on it, and cook it over high heat for 1 minute.
- Flip the paratha and, spread some ghee using a spoon. Flip it and spread some more ghee.
- Cook the parathas over medium high flame, using a flat spoon press the parathas down so that they are evenly cooked and is crispy. You will begin to see golden spots.
- Follow the same steps and cook the remaining parathas.
- Serve hot.
It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Sharing a Lacha Paratha Recipe for your Brunch this weekend.
So that’s going to wrap it up for this exceptional food lacha paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
