Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lacha paratha for sehri.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sharing a Lacha Paratha Recipe for your Brunch this weekend. Try out this perfect Lacha Paratha Recipe and share your experience.. Sehri recipes Lacha paratha is easy to make.
Lacha paratha for sehri. is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lacha paratha for sehri. is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lacha paratha for sehri. using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lacha paratha for sehri.:
- Take 1/2 kg Maida
- Take 1 tsp Salt
- Make ready 2 tbsp sugar
- Get Water for knead
- Get 1/2 cup Ghee
Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. I had in SB and it tasted terrible. I thought it is really like that.
Steps to make Lacha paratha for sehri.:
- Take a bowl add all purpose flour, salt, sugar and 1tbsp ghee and well add water and knead it.
- Cover the dough and let it rest for 30 mins.
- After rest take dough in dived into 5 balls.
- Roll one ball very thin. Apply some ghee on it
- Then fold it in the same way we make fan. 1 fold upside 1 fold downside.
- Then roll it and make a paratha ball.
- Then roll it very care fully.. fry it on tawa and serve it with half fry egg, boiled egg, butter. Jam, honey whatever u like and tea..
Lachha paratha recipe with step by step photos, learn how to make crispy, flaky and layered lachedar paratha with this easy recipe! Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha.
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