Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lacha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.
Lacha Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lacha Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lacha paratha using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lacha Paratha:
- Prepare 2 cups Maida
- Take 2 tbsp Milk powder
- Prepare 1 tsp Salt
- Get pinch Baking powder
- Get 1 tbsp Sugar
- Get 4 tbsp Ghee
- Make ready 3 tbsp Maida for mixture
- Get Oil or ghee for frying
While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lacha Paratha is a layered paratha made with whole wheat flour.
Instructions to make Lacha Paratha:
- Take a big bowl add add flour, sugar, salt, baking powder, milk powder.
- Knead dough with water. Gradually add water and make a nice dough.
- Leave it for 1 hour.
- Now make a mixture of ghee and flour.
- Now make round pedas And flattened them with rolling pin.
- Now spread the ghee mixture.
- And roll them and make pedas.
- And again leave it for about half an hour.
- Now flattened them and fry them in oil or ghee until light golden colour.
It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Sharing a Lacha Paratha Recipe for your Brunch this weekend.
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