Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragi porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people. I also know a lot of people say ragi malt to something that has been.
Ragi Porridge is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ragi Porridge is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ragi porridge using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Porridge:
- Make ready 0.5 Kilogram Ragi
- Take 100 Grams Wheat
- Get 50 Grams Sago Rice
- Get 100 Grams Sorghum (Cholam in Tamil)
- Get 50 Grams Barley
- Make ready 100 Grams Millet Pearl (Kambu in Tamil)
- Make ready 100 Grams Urad Dal
- Make ready 100 Grams Moong Dal
- Get 100 Grams Pistachios (Without Shell)
- Get 100 Grams Cashew
- Get 100 Grams Almonds
- Get 100 Grams Ground Nuts
- Get 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
- Take 8 Cardamom
- Take 1 inch Ginger Dry (Sukku in Tamil) piece
- Prepare 10 Black Pepper
- Prepare 1 Cup Milk
- Prepare To Taste Sugar
Ragi is a rich source of calcium and potassium as well as iron. Initially, introduce ragi porridge to your little baby. Start with feeding her plain bland porridge of finger millet for one week. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?
Instructions to make Ragi Porridge:
- Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
- Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
- Filter the powder and make sure that it is really fine and store it in an airtight container.
- Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
- Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
- Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.
Let's see today in this post. Ragi malt aka ragi kanji recipe is a very popular & healthy breakfast recipe in Tamil nadu as well as in Karnataka. In Tamil,we call it as keppai kanji. As my MIL is mildly diabetic. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour.
So that is going to wrap this up for this exceptional food ragi porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
