Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy bal wala/ lacha paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Bal wala/ Lacha Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Bal wala/ Lacha Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy bal wala/ lacha paratha using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bal wala/ Lacha Paratha:
- Prepare 1 kg flour
- Take 1/2 tsp salt
- Get 3 tbsp oil
- Make ready Water to knead
Instructions to make Crispy Bal wala/ Lacha Paratha:
- So knead the dough normally and give it a rest of atleast 30 minutes.
- Ab munasib size ke pairey bana lein aur roti bail lein. Phr us per brush yan hath se oil laga lein, oil bohat zyada na ho. Ab is per halka sa hushka lagadein
1. Ab chinese fan ki shape mein fold karen. Thora sa hissa utha kar andr phr bahir kar kar ke layers bnaen
1. Ab isko roll kar lein aur end ko neeche ki taraf press kar ke hushkey dono taraf hushka laga lein
1. Ab wapis roti ko bail lein aur zyada hushka nahe lagana. Roti bail ke tawey par daal lein aur desi ghee laga kar paka lein dono taraf se
1. Garam parathey kisi bhe desi main coarse ke sath serve karen
1. Ab chinese fan ki shape mein fold karen. Thora sa hissa utha kar andr phr bahir kar kar ke layers bnaen
So that is going to wrap this up for this exceptional food crispy bal wala/ lacha paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
