Red Pepper & Tomato Pasta (For Babies)
Red Pepper & Tomato Pasta (For Babies)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red pepper & tomato pasta (for babies). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Pepper & Tomato Pasta (For Babies) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Pepper & Tomato Pasta (For Babies) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red pepper & tomato pasta (for babies) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Pepper & Tomato Pasta (For Babies):
  1. Prepare 3 handfuls Fusilli pasta (or alternative),
  2. Prepare 1 red pepper, chopped,
  3. Prepare 6 tomatoes, chopped,
  4. Prepare 1 large carrot, sliced finely,
  5. Take 1 red onion, chopped,
  6. Take 1/2 tbsp tomato pureé paste,
  7. Take Cracked black pepper to season,
  8. Make ready 1/2 tsp mixed Italian dry herbs,
  9. Prepare 1/4 tsp garlic granules,
  10. Make ready 1 tiny pinch of red chilli flakes,
  11. Make ready 1 tbsp soured cream,
  12. Take 1/2 tbsp vegetable oil
  13. Take Equipment Needed:
  14. Make ready 1 blender
Steps to make Red Pepper & Tomato Pasta (For Babies):
  1. Bring a saucepan of water to the boil and add the pasta.
  2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper.
  3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften.
  4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes.
  5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream.
  6. Add to silicon moulds if batch freezing, and leave in the freezer until solid.

So that is going to wrap this up for this exceptional food red pepper & tomato pasta (for babies) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!