Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy Cornbread Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Cornbread Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cornbread Muffins:
- Make ready 1/2 cup corn meal
- Prepare 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Get 2/3 cup creamed corn
- Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that is going to wrap this up with this exceptional food healthy cornbread muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
