Green Pepper and Tuna with Grated Carrot Ponzu
Green Pepper and Tuna with Grated Carrot Ponzu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green pepper and tuna with grated carrot ponzu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Pepper and Tuna with Grated Carrot Ponzu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Take 5 or 6 Green bell pepper
  2. Get 1 can Canned tuna
  3. Take Grated carrot ponzu Recipe ID: 2627551
  4. Take 2 tbsp ├ Ponzu soy sauce
  5. Get 2 tbsp â”” Grated carrot
Steps to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
  2. When wilted and tender, let cool while still wrapped.
  3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
  4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
  5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
  6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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