Easy Coho Salmon Bake with Miso
Easy Coho Salmon Bake with Miso

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy coho salmon bake with miso. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Easy Coho Salmon Bake with Miso. The frying pan doesn't get dirty. Salmon is not too fishy, and is easy to cook even for people who aren't good at cooking fish.

Easy Coho Salmon Bake with Miso is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Coho Salmon Bake with Miso is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Coho Salmon Bake with Miso:
  1. Make ready 1 Chrysanthemum greens and mushrooms (shimeji, etc.)
  2. Take 1 Salmon filet (raw, not salted)
  3. Prepare 3 or so 7 mm thick slices Onion
  4. Take The miso sauce (for 2 servings):
  5. Take 1 heaping tablespoon Miso
  6. Make ready 2 heaping teaspoons Sugar
  7. Take 2 tsp Hon-mirin (real mirin)
  8. Prepare 1 1/2 tsp Sake
  9. Prepare 1 tsp Soy sauce
  10. Take 2 to 3 tablespoons Finely chopped green onion
  11. Prepare 1 tbsp Grated ginger
  12. Prepare 1 touch (or to your liking) Grated garlic
  13. Make ready 1 tbsp Coarsely ground sesame seeds
  14. Get 2 pinch Shichimi spice

White miso is the mildest version of miso in Japanese cooking, the others being red miso (darker and more pungent and intense in taste) and mixed miso. Personally, I love white miso the most for its subtle and sweet taste. Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon. Whisk until the miso is well-combined and the sugar is dissolved.

Steps to make Easy Coho Salmon Bake with Miso:
  1. These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
  2. Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
  3. Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
  4. Mix all the sauce ingredients together…
  5. It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
  6. Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
  7. Put the mushrooms and leek (the white part) on the sides, and add the greens last.
  8. Cut another piece of foil. Put it on top, and tightly close up the sides.
  9. Heat a frying pan over low-medium heat. No lid needed!
  10. Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
  11. When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
  12. The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!

Place the salmon in the marinade skin-side up. Miso rice adds a fragrant, earthy pairing for the silky, fatty salmon. The sweet-salty miso is whisked into the rice water before cooking, making the rice super savory, nutty and sticky. A family recipe, this whole or side of salmon with a classic Japanese miso marinade is a stunning EASY centrepiece for a special occasion. I joke that Nobu, the world's most famous Japanese restaurant, stole my mother's recipe. 🙂 Grilled the salmon instead of bake/broil.

So that is going to wrap this up with this special food easy coho salmon bake with miso recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!