Whosayna’s Raswala Moothiya
Whosayna’s Raswala Moothiya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s raswala moothiya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Raswala Moothiya is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Raswala Moothiya is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s raswala moothiya using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Raswala Moothiya:
  1. Prepare 7-8 small Brinjals
  2. Make ready 1/2 cup Green Peas
  3. Take 1/2 cup Pigeon Peas (fresh ones) whole Toovar
  4. Get 4 Potatoes (peeled and quartered)
  5. Make ready 1/2 bunch Spinach (chopped)
  6. Get 2 bunches Methi Bhaji, Fenugreek Leaves (chopped)
  7. Get handful Cluster Beans chopped in 2 or 3 (Gwar/Bauchi)
  8. Prepare 1 kg Mutton (boiled in ginger garlic paste, garam masala and salt)
  9. Get 2 Onions (sliced)
  10. Take 2 cups each Coconut Milk (thick and thin)
  11. Take 1 tsp Fennel powder
  12. Take Salt (as required)
  13. Take 1 tsp Chilli powder
  14. Make ready 1/4 tsp Turmeric powder
  15. Make ready 1 tsp Cummin Coriander masala
  16. Take 1 tbsp Ginger Garlic paste
  17. Take 1 Lemon juice
  18. Make ready 3 whole Green Chillies
  19. Get Coriander Leaves (chopped for garnish)
  20. Prepare Dumplings:
  21. Get 1 cup Bajra Aata (Pearl Millet Flour)
  22. Prepare 1/4 cup Besan (Chana Flour)
  23. Get Salt (as required)
  24. Make ready 1/4 tsp Turmeric powder
  25. Get 1/4 tsp Chilli powder
  26. Make ready 3 Tomatoes (chopped)
Steps to make Whosayna’s Raswala Moothiya:
  1. Dumplings: - Bind using oil in your hands and shape into muthhiyas till all done and keep aside. - - Gravy: - Saute onion in 3 tablespoon oil and 1 tablespoon ghee till brownish colour, then add tomatoes, garlic ginger paste, fennel powder, chilli powder, turmeric powder and braise till it's like paste add all the veggies and thin coconut milk let it cook on medium flame till almost done add meat, lemon juice and green chillies and thick coconut milk mix it well.
  2. Add dumplings and lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done. - Garnish with coriander leaves and serve.

So that’s going to wrap it up for this exceptional food whosayna’s raswala moothiya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!