Trending Chilli Caramel Mango Chutney Curd Tart
Trending Chilli Caramel Mango Chutney Curd Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, trending chilli caramel mango chutney curd tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trending Chilli Caramel Mango Chutney Curd Tart is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Trending Chilli Caramel Mango Chutney Curd Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you can achieve it.

  1. Make ready FOR PASTRY:
  2. Get Flour
  3. Make ready cold unsalted Butter, cubed
  4. Get icing Sugar
  5. Get ice cold Water
  6. Prepare Salt
  7. Make ready MANGO CHUTNEY:
  8. Take granulated Sugar
  9. Take distilled white Vinegar
  10. Take medium Mangoes, peeled and diced
  11. Prepare golden Raisins
  12. Make ready grated Ginger
  13. Take Red Chilli Flakes
  14. Take Salt
  15. Take MANGO CHUTNEY CURD:
  16. Take sweetened condensed Mango pulp
  17. Make ready unsalted Butter
  18. Get granulated Sugar
  19. Make ready Mango chutney
  20. Take cornflour
  21. Prepare water
  22. Get CHILLI CARAMEL:
  23. Prepare caster Sugar
  24. Take salted Butter
  25. Make ready heavy Cream
  26. Prepare green Chillies, finely chopped
  27. Get TOPPING:
  28. Make ready few Coriander flowers
  29. Take Few caramel decorations
  30. Make ready Some chopped Chilli
  31. Get Little Mango chutney
  32. Take Few Mango chunks
  1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
  2. Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
  3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
  4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
  5. In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
  6. Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
  7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
  8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
  9. Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
  10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
  11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.

So that’s going to wrap this up for this exceptional food trending chilli caramel mango chutney curd tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!