Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage, cheese, and bread & butter pickles, appetizer tray. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Warm, cheesy and packed with savory flavor is what this bread is all about! It's just the thing to serve with soup and salad or toasted for breakfast. Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning.
Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sausage, cheese, and bread & butter pickles, appetizer tray using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
- Make ready 1 lb your favorite sausage
- Prepare 1 lb your favorite cube cheese
- Take jar bread and butter pickles
- Take jar zesty bread and butter pickles
- Make ready your favorite barbecue sauce (I use Head Country)
Mozzarella cheese and sausage are stuffed into rolled pizza dough and baked for an easy appetizer or main meal that's always a crowd pleaser. Today's recipe is in honor of a sweet cheesy baby, and no, I'm not talking about myself again. Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. It tastes like sweet pizza with fluffy dough.
Steps to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
- Grill sausage. Place on a plate with cheese, pickles, & sauce.
Be sure not to overfill the bread. You will not use all of the egg mixture at first. Sausage and cheese are sprinkled over the bread and let's be honest, you can't go wrong with either of those. A full pound of sausage and two cups of cheese should be plenty, but if you feel the need for more you go for it! Then we've got eggs, milk, and some dry mustard, salt and pepper for flavor.
So that is going to wrap this up with this exceptional food sausage, cheese, and bread & butter pickles, appetizer tray recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
