Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo matar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
aloo matar is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. aloo matar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make aloo matar:
- Take 1/4 cup Vegetable oil
- Take 2 medium onions, finely chop
- Take 1 tbsp Ginger garlic paste
- Make ready 1 bay leaf
- Make ready 4 large potatoes, peeled and chopped
- Prepare 1 cup Frozen peas
- Get 1/2 cup Tomato puree
- Prepare 1 1/2 tsp garam marsala
- Make ready 1 1/2 tsp paprika
- Make ready 1 tsp White sugar
- Get 1 tsp Salt
- Take 2 tbsp Chopped cilantro
Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made I am resorting to easy meals these days and it can't get easier than this Instant Pot Aloo Matar [Aloo=Potatoes and..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry.
Instructions to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
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