Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, special quick chana gravy for breakfast… One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Special quick chana gravy for breakfast.. is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Special quick chana gravy for breakfast.. is something that I’ve loved my entire life.
Tasty Channa Masala Gravy Pakistani Food Recipe (With Video) is a delicious, tasty, tangy, and easy chaat snack or channa gravy too from white chickpeas or chana. It is a very tasty and yummy curry and a Ramadan special recipe. This recipe is very famous, popular and common in Pakistan as well as in India.
To begin with this recipe, we have to prepare a few components. You can have special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special quick chana gravy for breakfast..:
- Take 1 cup boiled Chickpeas
- Get 1 small potato cut into cubes
- Prepare 3/4 tsp salt or to taste
- Get 1 tbs chopped garlic
- Prepare Pinch dried ginger powder
- Take 1 tsp red chillies powder
- Get 1/2 tsp coriander powder
- Prepare 1 tsp Cumin powder
- Prepare 1/4 turmeric powder
- Make ready 1/2 tsp chicken powder
- Prepare 1/4 cup oil
- Get 1/2 tsp garam masala powder
- Take 2 tbs tomato paste or puree
- Get 1 sliced green Chilli
- Take 2 cups water
- Get Fresh coriander as per liking
I dont have any fuss with black or white channa luv both but hubby likes only black for gravies…. Add this to the gravy and mix well. Add salt and kasuri methi leaves and mix well. Channa Masala (or Chana Masala / Chole Masala / Kondai Kadalai Masala) is one of the popular dish in India.
Instructions to make Special quick chana gravy for breakfast..:
- Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder… keep aside
- In a wok add in oil and garlic…fry until brown…then add masalas mixture which we mixed in water
- Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree….leave on steam cooking… until thickened the gravy and potatoes Will be tender….
- Now add Cumin powder, garam masala powder, sliced green chillies…cook for few seconds and turn off the heat….
- Now sprinkle the fresh coriander…..yummm and quick chana gravy is ready to serve with parathas…nan and puries….
The chickpeas cooked in spicy and tangy tomoto based gravy which goes very well with Roti / Batura or even with white rice. Click here for the step-by-step recipe of Himachali Channa Madra. Besides being a flavourful delicacy, this dish can also be a healthy addition to your regular meal plan; thanks to the goodness of chickpeas and yogurt! While chickpea is power-packed with protein, fibre, vitamins and several essential nutrients, yogurt is known to be a great source of probiotics for a healthy gut. Like Paneer Butter Masala this channa gravy tasted so rich and silky.
So that is going to wrap it up with this special food special quick chana gravy for breakfast.. recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
