Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant and pork stir-fry at a ramen shop. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant and Pork Stir-fry at a Ramen Shop is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant and Pork Stir-fry at a Ramen Shop is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut each slice into long thin strips. Heat a large skillet or wok over high until hot. Stir in soy sauce mixture and pork; heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant and pork stir-fry at a ramen shop using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Get 2 small Eggplants
- Get 1 Green pepper
- Get 150 grams Thinly sliced pork belly
- Get 2 tbsp Vegetable oil
- Get 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Oyster sauce
- Prepare 1 1/2 tbsp ☆Sake
Pork & Ramen Stir-Fry I normally serve a traditional stir-fry, but I wanted to change it up. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. A website dedicated to sharing hundreds of healthy & delicious recipes that are all Paleo and Specific Carbohydrate Diet Legal. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce.
Steps to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
- Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
- Cut the pork belly into 5 cm.
- Mix the ☆ ingredients.
- Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
- Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. First, prep all the vegetables that are needed in this recipe. Next, make the sauce and set aside for later. Then, place a stir-fry pan on medium-high heat and add the oil.
So that is going to wrap this up with this exceptional food eggplant and pork stir-fry at a ramen shop recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
