"Gulab jamun"
"Gulab jamun"

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "gulab jamun". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Gulab jamun" is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. "Gulab jamun" is something which I have loved my entire life.

Gulab jamun is a classic Indian sweet made. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "gulab jamun" using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Gulab jamun":
  1. Prepare FOR MIXTURE:
  2. Get 9 tbsp milk powder
  3. Prepare 3 1/2 tbsp maida
  4. Take 2 tbsp curd
  5. Make ready 2 tbsp milk
  6. Take 1/2 tbsp semolina (sooji)
  7. Get 3/4 tsp baking soda
  8. Prepare 1 tsp ghee
  9. Get as needed Ghee for deep frying
  10. Make ready FOR SUGAR SYRUP:
  11. Make ready 250 gms sugar
  12. Take 1 cup water
  13. Make ready 2 cardamom pods (crushed)
  14. Get 1 tbsp rose water

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make "Gulab jamun":
  1. FOR GULAB JAMUN: - In a bowl add milk powder, maida, sooji, baking soda, curd and milk. Mix well. Make a soft dough. Divide the dough into equal portion sizes and make balls.
  2. Heat ghee in a kadhai. Start frying the gulab jamun on medium flame. Fry balls till golden.
  3. FOR SUGAR SYRUP: - Take sugar in a pan, add water, cardamom pods and rose water. Let it boil. Sugar syrup is ready.
  4. Add the balls in hot sugar syrup. Rest them for 20 minutes.
  5. Garnish with sliced pistachios and serve hot.

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Directions:There are three different base items that are required for making this delicious sweet, mawa, sugar syrup and gulab jamun itself. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. made for occasions and festival celebrations. gulab jamun recipe

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