Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed cabbage with egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage with Egg is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Cabbage with Egg is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage with Egg:
- Get 4 leaves Cabbage
- Take 1 Carrot
- Make ready 2 Boiled eggs
- Get 450 ml Water
- Prepare 80 grams Hayashi rice roux blocks
- Get <A>
- Prepare 150 grams Minced pork
- Take 1/4 Onion
- Get 10 grams Panko
- Take 2 tbsp Milk
- Take 1 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Take 1/3 tsp Paprika powder
Steps to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
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