Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft sooji gulab jamun recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Sooji Gulab Jamun Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft Sooji Gulab Jamun Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft sooji gulab jamun recipe using 7 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Soft Sooji Gulab Jamun Recipe:
- Take 1 cup Sooji (fine sooji)
- Take 1 cup Sugar
- Take 1/4 cup Milk powder
- Prepare 1 cup Water
- Prepare 1/2 tsp Gulab jal
- Take as needed Ghee
- Prepare as needed Milk
Steps to make Soft Sooji Gulab Jamun Recipe:
- Heat a pan and add 1 tbsp ghee
- Add suji and roast for 2 to 3 min on low flame
- Add milk powder and mix well
- Add milk
- And stir continuously
- Till it seems a dough
- Transfer dough in plate
- Apply to ghee on hands and knead for 8 to 10 min
- Make gulab jamun
- Heat a pan and add sugar and water
- Let the sugar melt and boil for 2 min
- Heat the pan and add ghee or oil
- Add all gulab jamun and fry on medium flame
- Stir till golden brown colour
- As soon as they get perfect golden brown colour, remove the gulab jamun
- Add gulab jal and boil syrup
- Add gulab jamun and soak 15 min in sugar syrup
- After 15 min serve the gulab jamun
So that is going to wrap it up with this special food soft sooji gulab jamun recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
