Lucky Ehoumaki Sushi Rolls with Flower Petals
Lucky Ehoumaki Sushi Rolls with Flower Petals

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lucky ehoumaki sushi rolls with flower petals. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lucky Ehoumaki Sushi Rolls with Flower Petals is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lucky Ehoumaki Sushi Rolls with Flower Petals is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lucky ehoumaki sushi rolls with flower petals using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lucky Ehoumaki Sushi Rolls with Flower Petals:
  1. Get 1 sheet Nori seaweed
  2. Get 2 bowls Sushi rice
  3. Make ready 5 Wiener sausages
  4. Take 1 dash Takuan - Yellow pickled daikon
Steps to make Lucky Ehoumaki Sushi Rolls with Flower Petals:
  1. Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. I've folded the carton into a zig zag pattern here so you can see where the folds are.
  2. Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap.
  3. Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish.
  4. Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without.
  5. Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them.
  6. Place the takuan over the center sausage.
  7. Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll.

So that is going to wrap this up for this special food lucky ehoumaki sushi rolls with flower petals recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!