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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chana paneer with kasoori methi flavoured bhaturas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Paneer with Kasoori methi flavoured Bhaturas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chana Paneer with Kasoori methi flavoured Bhaturas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chana paneer with kasoori methi flavoured bhaturas using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. Prepare 500 gm Kabuli chana/chickpeas
2. Prepare 200 gm Paneer
3. Take 5 small onions
4. Prepare 3 tomatoes
5. Get 7-8 Garlic cloves
6. Get 1 inch Ginger
7. Take 2 green chillies
8. Prepare 1/2 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready 1 tsp jeera/cumin seeds
11. Take 2 tsp chana masala
12. Take 1 tsp coriander powder
13. Take 1/2 tsp jeera (cumin)powder
14. Prepare to taste Salt
15. Make ready 3 tbsp Oil
16. Prepare 2 tsp Coriander leaves for garnish
17. Get For the Bhaturas
18. Take 500 gm Maida(all purpose flour)
19. Prepare 1/2 tsp instant yeast powder
20. Prepare 2 tsp kasturi methi
21. Get 1/2 cup Curd
22. Take to taste Salt
23. Prepare as needed Water
24. Take as needed Oil for deep frying

Steps to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. Wash the chana and soak it overnight
2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft.
3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes.
4. Cut the paneer into small cubes and keep aside
5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes.
6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala.
7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes.
8. Add the chopped paneer and cook a few minutes.
9. When done garnish with chopped coriander leaves.Serve hot
10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours.
11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry.

So that’s going to wrap this up for this exceptional food chana paneer with kasoori methi flavoured bhaturas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!