Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Get 1 bowlfull Plain cooked rice
- Get 1 heaping tablespoon Shirasu (boiled and dried baby sardines)
- Take 2 to 3 Green onions or scallions
- Make ready 1 tsp Roasted sesame seeds
- Make ready 1/2 tsp Sesame oil
- Make ready 1 pinch Salt
Steps to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Prepare the ingredients.
- Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
- Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
- Form into onigiri to finish!
So that’s going to wrap this up for this exceptional food onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
