Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lacha paratha (ramadan special). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lacha Paratha (ramadan special) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lacha Paratha (ramadan special) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lacha pratha recipe by village ki handi Thanks for watching Subscribe our channel for more recipies Channel link. Give it a try and enjoy lachha paratha with yummy mummy. Ramadan Kareem š [O ALLAH, on today, make my fasts deserving of.
To get started with this particular recipe, we have to first prepare a few components. You can cook lacha paratha (ramadan special) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lacha Paratha (ramadan special):
- Prepare 2 cup maida
- Prepare 1 cup normal ata
- Get 4 tbsp milk
- Make ready 1 egg
- Get to taste salt
- Make ready 1 tsp sugur
- Prepare 4 tbsp ghee
When cooked, remove the paratha to a tray and squeeze with your hands to break up some of the flaky layers. Sprinkle the remaining filling spices over the paratha, and serve. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
Instructions to make Lacha Paratha (ramadan special):
- Sub sy pehle maida aur ata mix kar lein
- Salt aur sugur bhi mix kar lein
- Aub egg, milk, ghee mix kar lein achi sy hateli sy masal kar sub ingredients jakjan kar lein
- Sare ingredient mix krne ke baad thora thora pani dal kar ata goond lein khayal rahe ata na zada soft ho na hi hard aub cover kar ke 1 hour ke liye rest dene ke liye rakh dein fridge main rakhein
- Aub ate ke peray bana lein 5 min rest dein
- 5 min peray ko rest dene ke baad roti beel lein
- Aub roti par ache sy ghee laga dein pehla kar
- Roti beel kar ghee lagane ke baad maida dust kar dein
- Aub parathe ko oper su neche ki taraf fold krna shoro krein
- Jab fold ho jaye tu hath sy roll krte hoe paratha roll ki tarhan lamba kar lein
- Aub hath sy ghoma kar lache dar pera ready kar lein sare peray aise hi ready kar ke 15 min rest dein
- Aub parathe halke hath sy beel kar ready krein agar freez krna hai tu ek kholi dish main plastic lagain phir paratha rakhein phir plastic lagain phir paratha rakhein issi tarhan sub parathe ready kar lein aur phir ye dish freez kar dein 3 hour ke baad dish hata dein aur kesi bare plastic bag main rakh dein jab banane hon 10 min pehle freezer sy nikal lein
- Jab fry krne hon tu tawa garam krein aur paratha dal dein aur dono side par ghee laga kar mazedar lacha paratha ready kar lein
The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole wheat flour and very little all purpose flour. Sharing a Lacha Paratha Recipe for your Brunch this weekend. -Now heat Tawa on medium flame. -Roll out the paratha with your hands or rolling pin. -Let it cook from one side then flip it over. -Apply ghee and flip it again. A wide variety of lacha paratha machine options are available to you, such as warranty of core components, key selling points, and local service location.
So that is going to wrap this up for this exceptional food lacha paratha (ramadan special) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
