Green Mutton Curry With Lacha Paratha
Green Mutton Curry With Lacha Paratha

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, green mutton curry with lacha paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Mutton Curry With Lacha Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Mutton Curry With Lacha Paratha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Mutton Curry With Lacha Paratha:
  1. Get 1/2 kg mutton
  2. Get 1 onion- chopped finely
  3. Make ready 3 tbsp ghee
  4. Make ready to taste salt
  5. Take juice of a 1/2 lime
  6. Make ready for Masala
  7. Get 1 bunch coriander leaves
  8. Make ready 1 big onion
  9. Prepare 4-5 green chillies
  10. Take 2 long red chillis
  11. Get 1 inch piece ginger
  12. Prepare 6 flakes garlic
  13. Make ready 8-10 peppercorns
  14. Get 4 cloves
  15. Make ready 2 bit cinnamon (dalchini)
  16. Get 2 cardamoms
  17. Prepare 1/2 tsp khus khus/cashewnut powder
Steps to make Green Mutton Curry With Lacha Paratha:
  1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
  2. Keep ghee in a vessel(cooker) and fry the onion till brown.
  3. Add the masala and fry well.
  4. Add the mutton, salt, 1 cup water and cook until done.
  5. Add lime juice and simmer for 5 minutes. Then remove from fire.
  6. Serve hot.

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