Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kidney beans sauce pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kidney Beans Sauce Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kidney Beans Sauce Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kidney beans sauce pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kidney Beans Sauce Pasta:
- Take 1 cup Fusilli Pasta
- Make ready 1/2 cup cooked red kidney beans
- Get For Sauce-
- Get 4 tomatoes cut into diced
- Take 1 onion sliced
- Get to taste Salt
- Get 4-5 garlic cloves
- Prepare 2 tbsp virgin olive oil
- Take Handful parsley leaves
- Take 3-4 basil leaves if available
- Make ready 2 tbsp ketchup
Instructions to make Kidney Beans Sauce Pasta:
- Take all the ingredients of sauce in grinder jar and make a smooth purée.
- In boiling salt water cook fusilli pasta until al Dante, do not overcook.
- Take a wok heat oil, add purée and cook until it starts to leave sides. Add ketchup and red kidney beans, mix well. Cook for 7-8 mins. Sauce is ready to mix.
- Mix well cooked pasta and sauce. Serve piping hot. Ready to eat healthy and delicious Kidney beans sauce pasta.
So that is going to wrap it up for this special food kidney beans sauce pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
