Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetables porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Korean rice porridge (vegetable jook) recipe is deceptively delicious. Vegetables and rice make for a soothing, fragrant meal. The Best Vegetable Porridge Recipes on Yummly
Vegetables Porridge is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetables Porridge is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables porridge using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetables Porridge:
- Prepare 1 tablespoon coconut oil
- Take 1/2 cup Dalia (cracked wheat)
- Make ready 1/4 tsp Asafoetida
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 cup peas
- Prepare 2 Onions chopped
- Get 1 tomato chopped
- Prepare 1/4 cup capsicum chopped
- Take 1 tbsp Coriander leaves chopped
- Make ready 1-2 Green chillies
- Prepare 50 gm paneer
- Get 1/2 cup chopped Green Beans
- Prepare 1/2 cup chopped carrots
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Red chilli powder
- Prepare 1 cup Water
See more ideas about Porridge recipes, Recipes, Food. · Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to. The health benefits of porridge range from lower blood sugar levels to weight loss. This breakfast staple can help ward off diseases and increase your lifespan.
Instructions to make Vegetables Porridge:
- Dry roast porridge in a cooker.Add 1 cup of water in it and steam for five minutes or till the porridge gets softened.
- Heat a pan over medium heat. Add 1 tablespoon coconut oil.
- Add cumin seeds,asafoetida and sauté,add chopped onions,ginger sauté well,add turmeric powder,red chillies powder,add chopped tomatoes,green chillies roast.Add the peas, beans and carrots. Stir and cook till gets softened.Add salt.
- Now add the boiled Dalia and paneer cubes.Mix properly so that all spices and vegetables get mixed and catch the flavour.
- Cover with lid for two minutes.Now add chopped coriander leaves.Vegetables porridge is ready to serve quick,yummy and healthy.
- Transfer into a serving dish and garnish with tomatoes slices and paneer cubes, serve hot.
Korean Vegetable Rice Porridge - Ya chae Juk - 야채죽. Warm Korean rice porridge great for a healthy breakfast or for an easy digesting meal. Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to make on a slow morning, or make it the.
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