Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, namkeen maheri / salty curd porridge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#FlavoursOfMyKitchen #Suhali #Suhaliyan #Mathri Hey Everyone Welcome To FLAVOURS OF MY KITCHEN. Today I am going to share a snack Recipie of "Suhali/Sohali". In this cold winter Make this healthy porridge for the elders and young ones.
Namkeen maheri / salty curd porridge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Namkeen maheri / salty curd porridge is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook namkeen maheri / salty curd porridge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen maheri / salty curd porridge:
- Take 1/2 cup prepared daliya/ broken wheat
- Make ready 1 tsp ghee
- Prepare 1/4 tsp cumin seeds
- Take Green chilies
- Get 2 tbsp fresh curd
- Take to taste Salt
Set of Cooked and Raw Dry Buckwheat Porridge in White Bowles Isolated. Top view baked beans in pot. Salty snacks are always found just around the corner, all over the country. You can order yours from Avarya.
Instructions to make Namkeen maheri / salty curd porridge:
- In a bowl take daliya, curd and salt. Mix it well and keep aside.
- In a pan heat ghee, add cumin seeds and green chilies saute for a minute and turn the gas slow. Now add curd daliya mix in it and cover it for a while. Stir occasionally.
- You can use rice instead of daliya also. This keeps the body cool so perfect dish for summer's.
- Cook till you get desired consistency. It will take only 5-10 minutes and you have a dish ready in your hands.
Namkeens ranging from bhel, chivda, ghatiya of various styles and specialties are found here. Namkeen is appropriately synonymous with mouth-watering Indian snacks, prepared for all the taste buds, from sweet to salty and sour, and capable enough to indulge you in its great taste. With the rising attraction of people towards this ubiquitous snack, the Namkeen Manufacturers have now brought to. It is known by different names but is loved by all. Since it is easy to make, it is also made in large volumes, especially during festive occasions like Diwali, when it is served along with tea to friends and family who visit.
So that’s going to wrap this up for this exceptional food namkeen maheri / salty curd porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
