Lacha paratha
Lacha paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lacha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.

Lacha paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lacha paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lacha paratha using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lacha paratha:
  1. Get 3 , cup aata
  2. Make ready 1/4 tsp namak
  3. Get Pani aata gondhny ke liye

While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lacha Paratha is a layered paratha made with whole wheat flour.

Steps to make Lacha paratha:
  1. Gandum ka Atta hai..2, roti jitna pera bana ke beal lain and chokor kanaray nikal lain.and roti py desi ghee phela ke and uss py khushk aataphela ke dal dain.
  2. Phir ek patla sa morh dain.phir uss ke dosri taraf morh dain issi tarha ultay seedhay step de ke khushk aatay waly taraf kar ke seedha kar lain.
  3. Phir hath ki madad sy thora lamba kar lain and snake ki tarah lapeat ke pera bana lain and khushk aata laga ke wo taraf neechay rakh ke ek side sy beal lain.
  4. Abb bal wala taraf uoper rakh ke garam taway pe dal ke uoper desi ghee dal dain.thora neechay sy pak jaye to palat ke bal wala taraf paka lain.
  5. And sath sath ghoma ke sab taraf sy paka lain.bal wali said pak jaye topalat ke dosri side paka lain.
  6. Serve..dal ke sath chaye ke sath ya achar ya gosht ke sath serve karain. šŸ˜ŠšŸ˜‹šŸ˜‹

It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Sharing a Lacha Paratha Recipe for your Brunch this weekend.

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