Porridge with honey
Porridge with honey

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porridge with honey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa served with fruits for breakfast. Traditional ukrainian Christmas ceremonial grain dish with honey, raisins and poppy seeds. Plain ol' porridge can be so boring, but change up the grain and it's a whole new ball game.

Porridge with honey is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Porridge with honey is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook porridge with honey using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Porridge with honey:
  1. Take 1 cup Daliya/broken wheat
  2. Prepare 2 cup Milk
  3. Get 1/2 tsp Grated Coconut powder
  4. Take as needed chopped nuts
  5. Take 1/2 tsp Ghee
  6. Take 1 tbsp Honey

Ginger honey okayu (Japanese rice porridge) is a simple rice porridge made from rice, water, salt, fresh ginger, and then drizzled with a bit of honey before serving. It is recommended that the oats are soaked beforehand as the water softens and bloats them. For example, oatmeal with orange flavor, complemented by sweet cherries in honey and almonds. I must admit that there is something special about making "true" porridge breads.

Instructions to make Porridge with honey:
  1. Take a pressure cooker and add daliya and ghee and dry roast till golden brown. Now add milk,grated coconut and pressure cook to 2-3 whistles or till softens.
  2. Transfer to serving dish. Sprinkle some chopped nuts and drizzle some honey. Serve warm. Can be served with fruits too but at room temperature.

The loaves sure seem to stay fresh longer and the crumb is incredibly soft. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a The official was so carried away by this splendid porridge that it eventually took his name. Oat porridge with fresh berries and honey, a cup of black tea. Oatmeal porridge with banana, kiwi fruit, nuts and honey in a bowl with egg for healthy.

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