Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mushroom tom yum goong pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Tom Yum Goong Pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom Tom Yum Goong Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Make ready 1 packet fusilli pasta
  2. Make ready 3 tablespoons tom yum paste
  3. Take 2 bird’s eye chillies (finely sliced)
  4. Make ready 1 packet shitake mushrooms (sliced)
  5. Prepare 1 teaspoon ginger (blended)
  6. Prepare 2 teaspoons garlic (blended)
  7. Take 2 tablespoons brown sugar
  8. Take 2 pinch seasalt
  9. Take 1 handful coriander leaves (chopped)
  10. Prepare 1 tablespoon greek yoghurt
  11. Get 1 lime (squeezed)
  12. Prepare 250 ml U.H.T coconut milk
  13. Get 5 tablespoons olive oil
Instructions to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

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