Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil veg dalia/porridge. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dalia or cracked wheat is a healthy ingredient that is often used in Indian homes. Dalia or Daliya is used in This dish has a porridge-like consistency. But some people make it slightly thick too.
Lentil veg dalia/porridge is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lentil veg dalia/porridge is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lentil veg dalia/porridge using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil veg dalia/porridge:
- Prepare 1/2 cup dalia/cracked or broken wheat
- Get 1/4 cup moong dal/split green gram
- Prepare 1/4 cup masoor dal/red lentil
- Prepare 1 tsp oil
- Prepare 1/2 tsp cumin seed
- Take 3 garlic pod
- Make ready as per taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tomato
- Prepare 2 green chillies
- Get 1 onion
- Take 1/4 cup pea
- Prepare 1.5 glass water
- Take 1/2 tsp black pepper powder
Vegetable Dalia is a healthy and nutritious meal for breakfast. The real taste comes when served hot. No one does lentils better than Indian cooks; here's how to sort your toor from your urud and make the most of them in your stew pot. In Indian cuisine, dal (or lentils) are everything.
Instructions to make Lentil veg dalia/porridge:
- Take dalia and lentils as per measurement mix and wash
- In a pressure cooker take oil, cumin seeds saute for 10 sec,add chopped garlic and onion saute fir 30 sec
- Add peas to the onion. Roughly chop tomato and green chilli
- Add salt, turmeric powder mix and add tomato, green chilli cook for 2 mins.
- Add lentil and dalia mix abd add water and cook for 2 whistle at medium flame
- It's cooked well add black pepper powder and serve hot hot
Dal can be an essential building block of literally any type of dish—salads, condiments. The lentils in combination with the other ingredients in this dish will bring your breakfast to a whole new powerful level! This dish can be served the next day as well. SEASON the porridge with additional cinnamon and/or sugar as desired. Serve the porridge with goji berries, toasted almonds, and fresh.
So that is going to wrap this up with this special food lentil veg dalia/porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
