Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's ghost pepper pork chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. On this show members of the WE cast will try to create weird & gross types of misc products!
Mike's Ghost Pepper Pork Chili is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Prepare ● For The Meat
- Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Get 1 1/2 tbsp Ground Cumin
- Get ● For The Chili
- Prepare 2 tbsp Bacon Grease
- Take 4 (15 oz) Cans Dark Kidney Beans [drained]
- Take 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Get 1 (15 oz) Can Crushed Tomatoes
- Prepare 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Get 1 LG Beefeater Tomato [chopped]
- Make ready 1/2 Cup Celery [chopped]
- Prepare 1 EX LG Viadailla Onion [rough chopped]
- Get 2 tbsp Fine Minced Garlic
- Make ready 3 tbsp Regular Chili Powder
- Prepare 2/3 Cup Green Bell Peppers [chopped]
- Take 1 tbsp Italian Seasoning
- Prepare 1 tbsp Worshestershire Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Red Pepper Flakes
- Get 1 tbsp Smoked Paprika
- Make ready 2 tbsp Tabasco Sauce
- Prepare ● For The Sides & Options
- Take as needed Fresh Chilled Chopped Onions
- Take as needed Fresh Chilled Cilantro Leaves
- Prepare as needed Fresh Chilled Chives
- Make ready as needed Chilled Shreaded Cheese
- Take as needed Chilled Sour Cream
- Prepare as needed Fresh Tortilla Chips
- Get as needed Warmed Corn Bread
- Make ready as needed Bottled Tabasco Sauce
This pork chili recipe is made with chunks of tender pork shoulder, roasted red New Mexican peppers, fire roasted tomatoes and a mix of chili powders I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels. My Aunt Emy made the best chili pork I knew.
Steps to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
It's an Indo-Chinese/Asian dish that is spicy, tangy and packed with flavor. I tweaked the original recipe a little and added my very own dry rub on the pork for more flavor. The dry rub pork just roasted was so tasty, I could have just stopped there. Does the hottest chile pepper in the world have a flavor? Perhaps, but usually it's the blinding nova-level heat that distracts people from noticing it.
So that is going to wrap this up for this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
