Pork and Cabbage Stir-Fry with Yuzu Pepper
Pork and Cabbage Stir-Fry with Yuzu Pepper

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and cabbage stir-fry with yuzu pepper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the apple and pork and any accumulated juices to the pan. Re-whisk the sauce to dissolve the cornstarch, then add to the pan. Spread a very little amount of oil in wok and fry the pork belly until cured and browned.

Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork and Cabbage Stir-Fry with Yuzu Pepper is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
  1. Take 80 grams Pork offcuts
  2. Get 2 leaves Cabbage
  3. Make ready 1/2 knob Ginger
  4. Take 1/2 clove Garlic
  5. Get 1 tsp Sesame oil
  6. Make ready 1 ★Salt and pepper
  7. Take 1 tsp ★Sake
  8. Take 1/4 tsp Yuzu pepper paste
  9. Get 1 Salt and pepper

I wanted to make a tasty rice bowl for lunch, but I didn't have a lot of time. Please adjust the amount of dashi you use depending on the flavor of the one you have at home. You can adjust the seasoning at the very end, so don't. In a small bowl, combine the cornstarch and sugar.

Steps to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
  1. Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
  2. Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
  3. Mince garlic and ginger.
  4. Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
  5. Add meat and grill until browned.
  6. Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
  7. Dish it up and serve!

Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. In the meantime, cut the cabbage in half and cut each half into strips about one and a half inches wide. Break apart the leaves, and wash and drain the cabbage thoroughly. Add to the pot and toss to combine thoroughly with the meat.

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