Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rava/ suji gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rava/ Suji Gulab Jamun is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rava/ Suji Gulab Jamun is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava/ suji gulab jamun using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rava/ Suji Gulab Jamun:
- Take 1 cup fine rava/suji
- Make ready 1 tsp ghee
- Take 3 cups milk
- Take 2 tbspn sugar
- Get For sugar syrup
- Take 2 cups sugar
- Take 2 cups water
- Make ready 1/2 tsp cardamom powder
Steps to make Rava/ Suji Gulab Jamun:
- Dry roast rava in medium flame till aromat do not brown. Cool completely.
- In a vessel add sugar water and boil till syrupy consistency. Add cardamom powder stir and keep aside.
- In a pan add ghee,milk and sugar. Boil and add rava stirring continuously to avoid lumps. Cook till milk is absorbed and holds shape.
- Cool slightly and knead 2 minutes to soft dough. Apply ghee on palm and roll into balls.
- Deep fry in hot oil till golden brown.
- Drop into sugar syrup. Soak till doubles in size for 2 hours minimum. Enjoy!
So that is going to wrap this up with this special food rava/ suji gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
