Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo tikki is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo tikki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo tikki using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki:
- Prepare For the tikki
- Get 6 large potatoes
- Make ready 2 white bread slices
- Take 5 tbsp arroaroot or cornflour
- Prepare 1 TSP salt
- Take 1/2 Tsp red chili powder
- Take as needed Oil to deep fry
- Get For spicy green chutney
- Make ready 2 cups green coriander leaves
- Get 1/2 onion roughly chopped
- Prepare 1/2 tomato roughly chopped
- Make ready 4-5 garlic cloves
- Take 2-3 green chillies
- Get 2-3 tbsp curd
- Prepare 1/2 TSP salt
- Prepare 1/4 TSP black salt
- Take 1/4 TSP bhuna jeera (roasted cumin)powder
- Prepare 2-3 tbsp lemon juice
- Prepare For mithi chutney
- Get 1 cup sugar
- Take 2 cups water
- Make ready 2 tbsp amchoor (dry mango)powder
- Make ready 1 TSP salt
- Take 1/2 Tsp red chilli powder
- Prepare 1/2 Tsp bhuna jeera (roasted cumin )powder
- Prepare 1/4 TSP black salt
- Take 1/4 TSP black pepper (optional)
- Prepare For the curd
- Make ready 1 cup curd
- Prepare 1/2 Tsp sugar
- Get 1/2 Tsp salt
- Make ready 1/4 TSP bhuna jeera (roasted cumin)powder
Steps to make Aloo tikki:
- For the tikkis boil the potatoes, peel and mash nicely.
- Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes.
- Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands.
- Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd.
- For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water.
- For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool.
- For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth.
- Serve the chutneys and curd with hot aloo tikki.
So that is going to wrap this up with this exceptional food aloo tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
