Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard with gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Custard with Gulab Jamun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Custard with Gulab Jamun is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook custard with gulab jamun using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Custard with Gulab Jamun:
- Get Custard with Gulab Jamun
- Prepare custard
- Get 12 gulabjamun small
- Take nutst
- Make ready custard ingredients
- Take 500 ml milk
- Get 3 tbsp custard powder
- Get Sugar
- Take to taste
Instructions to make Custard with Gulab Jamun:
- Dissolve custard powder in 3 tbsp cold milk.
- Boil the rest of the milk.
- Add sugar and cardamon powder.
- Gradually add dissolved custard to the boiling milk.
- Stir continuously, you shall see the custard becoming thick.
- Remove from heat and pour in individual bowls.
- Chill the custard.
- Just before serving add hot gulab jamuns and sprinkle nuts..
- The combination of chilled custard and hot gulab jamuns is amazing, the crunchy praline takes it to another level.
So that is going to wrap it up with this exceptional food custard with gulab jamun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
