Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham on baquette with sambal tomat /indonesia fusion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham On Baquette With Sambal Tomat /Indonesia Fusion is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham On Baquette With Sambal Tomat /Indonesia Fusion is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ham on baquette with sambal tomat /indonesia fusion using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- Make ready toasted and slice up baguette
- Make ready olive oil
- Take thinly chicken ham or any ham
- Make ready SAMBAL TOMAT
- Get green chili
- Get tomato slice
- Prepare shallot
- Make ready garlic
- Make ready oil
- Prepare seasoning
- Take sugar
- Prepare chicken flavouring
- Get salt
Steps to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
- use a pounder and grind it to a paste adding seasoning
- serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil
So that’s going to wrap it up for this exceptional food ham on baquette with sambal tomat /indonesia fusion recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
