Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melty cheese rice balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melty Cheese Rice Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Melty Cheese Rice Balls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melty Cheese Rice Balls:
- Prepare 500 grams Plain cooked rice
- Take 1/2 Onions (minced)
- Prepare 50 grams Corn (frozen)
- Make ready 30 grams Shirasu (boiled and dried baby sardines)
- Make ready 30 grams Hijiki seaweed (stewed)
- Take 1 Salt
- Take 1 Pepper
- Take 3 tbsp Ketchup
- Get 100 grams Easy melt cheese
- Prepare 2 tbsp Cake flour
- Take 1 Egg, beaten
- Prepare 50 grams Panko (for coating)
Instructions to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
So that is going to wrap it up with this exceptional food melty cheese rice balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
