Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage ragu pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sausage Ragu Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Sausage Ragu Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Get 1 tbsp olive oil
- Prepare 300 g pork sausages, casings removed
- Take 1 onion, finely chopped
- Take 1 carrot, finely chopped
- Take 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Take 1 fresh chilli, finely chopped
- Get 400 g tin of chopped tomatoes
- Prepare 1 tsp soft brown sugar
- Prepare 1 tsp tomato puree
- Take 1 tbsp balsamic vinegar
- Prepare Splash red wine
- Take 1 tsp dried chilli flakes (adjust according to your preference)
- Prepare 400 g fusilli or spirali pasta
- Prepare Basil
- Make ready Parmesan
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
So that’s going to wrap it up for this special food spicy sausage ragu pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
